Delaware North Australia is hiring a full-time Sous Chef to join our team at Marvel Stadium. As a Sous Chef, you will be responsible for leading our culinary team to produce an excellent standard of food quality and presentation. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment! 

• Show up in style: Laundered uniforms, including chefs' jackets and aprons
• Dine well: Discounted meals on-site
• Be part of something big: Work at world-class events in an atmosphere like no other
• Grow your career: Unlock opportunities within a global organisation
• Feel valued: Competitive salary and recognition for your contributions

• Oversee daily culinary operations, ensuring high-volume production meets quality standards for events and daily service 
• Lead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation 
• Support food safety plans and maintain HACCP accreditation standards, advocating for on-site compliance 
• Execute creative retail food concepts that enhance customer engagement and boost revenue
• Assist in managing departmental budgets, controlling labour and food costs, and coordinating with suppliers to source high-quality ingredients 
• Champion sustainability practices and reduce food waste through efficient planning and preparation

• Diploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial Cookery
• Food Safety Supervisor Certificate desired 
• Minimum of 3 years of monitoring food and labor cost, menu development, and costing 
• Proven background in ordering and inventory procedures including cost controls and handling invoices
• Proficiency in menu development and stock management and experience using business technology such as stock control systems, spreadsheets, and accounting systems preferred