Delaware North Australia is hiring Cooks & Commis Chefs to join our team at Perth Airport. In this role, you'll prepare and present high-quality dishes that meet our standards of excellence. You'll work alongside a passionate culinary team, contributing to the overall success of our kitchen operations. Apply today and be an essential part of our guests’ dining experience.

** Flexibility is essential, as we operate 24 hours a day with a range of shifts available

• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide 

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards  
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area 
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance 
• Display a strong commitment to meeting Food Safety standards

• Solid background in kitchen operations
• Previous chef experience 
• Level 3 Commercial Cookery (Commis Chef) or currently undertaking (Cook)
• Food Safety Certificate
• Willingness to learn under guidance from our senior chefs  
• Demonstrated passion and enthusiasm for working in a fast-paced environment  
• Ability to work a 7-day rotating roster 

Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you'll contribute to delivering exceptional experiences for our passengers.