Delaware North Australia is seeking passionate, skilled, and motivated chefs to join us in two full-time positions: Chef de Partie and Demi Chef. As a global leader in hospitality and food service, Delaware North are excited to grow our Adelaide Airport culinary team. Whether you're ready to step into a leadership role or looking to grow your skills in a dynamic kitchen environment, we want to hear from you.

You’ll be part of our fast-paced and high-volume operation, primarily working across Coopers Alehouse and our Production Kitchen, delivering exceptional food and service to to thousands of travellers every day.

• Meal allowance while on shift
• Discounted on-site parking
• Subsidised ASIC card
• Rotating 7-day roster – a mix of day and evening shifts
• Career development opportunities within a global business
• Work in a secure, airport-based role with high volume and variety

• Prepare, cook, and present high-quality meals in a fast-paced kitchen environment

• Ensure all dishes meet presentation and quality standards

• Uphold kitchen hygiene, food safety, WHS and HACCP compliance

• Assist with daily prep, stock rotation, and equipment maintenance

• Work collaboratively within a team to ensure efficient service during peak periods

• Support a clean, organised and safe working environment

• Flexibly work across a rotating roster including weekdays, weekends, and public holidays

Chef de Partie - Elevated Responsibilities

• Act as second-in-charge to the Head Chef

• Provide supervision and support across all back-of-house departments

• Manage ordering, stock control, and kitchen administration

• Lead sections during service and assist with training junior kitchen staff

• Certificate III in Commercial Cookery (mandatory)
• Experience in high-volume, fast-paced kitchens
• Proven ability to work within WHS and HACCP guidelines
• Strong interpersonal, communication, and time management skills
• A collaborative mindset and the ability to lead or support a team under pressure
• Flexibility to work across a 7-day roster including weekends and public holidays
• Experience with ordering, stock control, and kitchen admin (Chef de Partie)

Competitive remuneration on offer

• Chef de Partie: $73,210 + superannuation 
• Demi Chef: $71,312 + superannuation 

Adelaide Airport serves as a vital gateway to South Australia, connecting travelers to destinations both domestic and international. Offering a seamless travel experience, the airport features a range of amenities. As a member of our team, you'll play a crucial role in ensuring the smooth operation of the airport and the satisfaction of guests.