Delaware North Australia is hiring Commis Chefs specialising in breakfast and afternoon shifts to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 

• Discounted food and beverage purchases across our outlets
• Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints)
• Reward and Recognition program
• Training and development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports, and stadiums

• Prepare a variety of dishes in a high-volume production setting 
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards 
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance  

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair 
• Demonstrated track record meeting financial targets for food and labor costs
• Ability to work a 7-day rotating roster

Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services. You will be part of an industry-leading team that shapes the travel experience for countless guests.