Delaware North Australia is hiring a Chef De Partie to join our team at Lizard Island Resort. As a Chef de Partie, you will be showcasing your skills as part of an exceptional kitchen team, bringing a new top-tier menu to life. If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise, apply today to join our team.

• Experience working in a high end modern, a la carte kitchen (South East Asian/Cantonese style cuisine experience will be highly regarded)
• Buffet & catering experience will be highly regarded
• Extensive knowledge of cooking techniques
• Ability to work autonomously
• Passion for guest service and experience
• Supervise junior cooking and other kitchen personnel and coordinates their assignments.
• Provide support to the Sous Chef for dinner services, degustation, food preparation and service.
• Observes and execute methods of food preparation and cooking, size of portion, and garnishing of food
• Personal grooming standards suited to a guest focused business

• Relevant qualifications
• Proven passion for the industry
• A drive to learn and willingness to follow direction
• An emphasis on quality and pride in your work
• Strong communication and organisational skills
• A great work ethic and team player
• First Aid Certificate (Desirable)
• Commitment, reliability and determination

Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.