Commis Chef, Adelaide Airport

Delaware North Australia is hiring casual Commis Chef's to join our team at Adelaide Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 

** Must be flexible as we have various shifts available

• Discounted food and beverage purchases across our outlets
• Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums

• Prepare a variety of dishes in a high-volume production setting  
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards  
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area 
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance 

• Previous Commis Chef experience
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• A passion for food and creative flair 
• Demonstrated track record meeting financial targets for food and labor costs
• Ability to work a 7-day rotating roster 

Adelaide Airport serves as a vital gateway to South Australia, connecting travelers to destinations both domestic and international. Offering a seamless travel experience, the airport features a range of amenities. As a member of our team, you'll play a crucial role in ensuring the smooth operation of the airport and the satisfaction of guests.