Supervisor Kitchen, Auckland Airport

Delaware North New Zealand is hiring a full-time Kitchen Supervisor (Sous Chef) to join our culinary team at Auckland Airport.

Lead our kitchen brigade, crafting top-tier dishes with precision and flair while ensuring the highest standards of food quality, presentation and hygiene. Take charge of inventory control, cost management and food safety compliance - all while inspiring a high-performing team in a fast-paced environment.

If you’re ready to turn up the heat, lead with confidence and deliver exceptional culinary experiences, this is your moment!

• Free staff car parking
• Discounted food and beverage purchases across our outlets
• Airport security pass (for roles requiring work beyond security checkpoints)
• Reward and Recognition program
• Training and development opportunities
• Being part of a global company opens doors to various possibilities across our network of Australian and international resorts, airports and stadiums 

• Oversee kitchen operations with effective leadership, ensuring highly efficient service delivery to customers
• Prepare and cook menu items in adherence to guidelines and set standards while maintaining the target cost of goods
• Cultivate and sustain professional relationships with internal departments and external suppliers
• Proactively engage and educate team members, fostering learning and development, and maintaining high motivation levels through effective leadership and communication
• Ensure staff consistently deliver quality products and service standards
• Plan menus, estimate food and labor costs, and place food supply orders
• Collaborate with the Head Chef in establishing, executing, and evaluating food service standards
• Monitor the quality of dishes at all stages of preparation and presentation
• Address food preparation issues with managers, kitchen, and waiting staff
• Demonstrate techniques and provide advice on cooking procedures
• Enforce and explain hygiene regulations 

• Diploma in Professional Cookery Level 5, or equivalent
• 2+ years’ experience monitoring food and labour cost, menu costing and development
• A proven background in ordering and inventory procedures including cost controls and handling invoices
• Ability to work a variety of shifts over a 7-day-a-week roster 

Auckland Airport serves as the bustling gateway to New Zealand, connecting travelers from around the world. Since its establishment, the airport has been committed to providing seamless travel experiences, offering a wide range of amenities. Join our team and be an integral part of the dynamic environment that ensures Auckland Airport runs smoothly.