Commis Chef, Lizard Island Resort

Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 

• Prepare a range of dishes in a high-volume production setting   
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards  
• Execute food preparation tasks, showcasing expertise in food presentation  
• Maintain consistent cleanliness and hygiene standards in the kitchen area  
• Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination  

• Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred 
• Solid background in kitchen operations 
• Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding   
• A passion for food and creative flair  

Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.